Recipes

Blackberry & Blueberry Ice Pops

Ingredients

1 (135g) packet of Chivers Blackcurrant Jelly tablets

100g pureed blackberries

50g pureed blueberries

250ml boiling water

150g blueberry/vanilla yoghurt

Preparation

Dissolve the jelly and set aside to cool down.

Add the fruit and yoghurt and mix well.

Pour into ice pop moulds and freeze for 4-5 hours.

Enjoy!

Blackberry & Blueberry Ice Pops