Gingersnap & Jam Parfait


250 grams of raspberry jam

3 tbs lemon juice

140 ml sour cream

180 ml of heavy whipping cream

50 grams of sugar

3/4 tsp vanilla

1/4 tsp ground cardamom

1/4 tsp ground ginger

8 gingersnaps biscuits, crushed


Whisk together jam and lemon juice and set aside. Beat the sour cream, cream, sugar, vanilla, cardamom and ginger until stiff peaks form. Layer about 1 tablespoon whipped cream mixture, 1 tablespoons crushed gingersnap biscuits and 1 tablespoon of jam. Repeat and top with a dollop of whipped cream.

Gingersnap & Jam Parfait