Orange Cream Layer Pots


  • 1 packet Chivers Orange Jelly
  • 2 tbsp.¬†sugar
  • 1 tsp fresh orange zest
  • 240ml cream
  • Garnish: orange & peach slices


  1. Prepare jelly as per pack instructions. Pour into 6 serving glasses and refrigerate until set.
  2. Once the jelly has set, whip cream with 2 tbsp sugar until soft peaks form when beaters are lifted. Add 1 tsp orange zest. Remove jelly from fridge & top them with the cream.

Orange Cream Layer Pots