Recipes

Orange Jelly Ice Pops

Ingredients

1 (135g) packet of Chivers Orange jelly  tablets

250ml boiling water

1 ½ cups of fresh orange juice

½ teaspoon of turmeric

150g vanilla yoghurt

Preparation

Dissolve the jelly and set aside to cool down

Add orange juice, turmeric and yoghurt and mix well.

Pour into ice pop moulds and freeze for 4-5 hours

Makes 4-6 lollies – depending on size of moulds

Orange Jelly Ice Pops