Ingredients
Preparation Time – 15 minutes
Cooking Time – 15 – 18 minutes
Servings – 6
Ingredients
For the Pastry
- 1 block chilled or frozen shortcrust pastry
OR
- 210g plain flour
- 110g butter, diced and chilled
- 3 – 4 tbsp cold water
Filling
- 1 beaten egg (for the pastry)
- 300g fresh raspberries
- 180g Chivers Raspberry Jam
- 4 tsp cornstarch