Strawberry Tart


  • 1 pack Sweet Shortcrust Pastry
  • 16-17 strawberries, halved
  • 250g mascarpone cheese
  • 250g crème fraiche
  • 50g caster sugar
  • 4 tbsp Chivers Strawberry Jam


  1. Preheat oven to 180ºC, 160ºC fan , Gas 4
  2. Roll out pastry to line a 23cm fluted flan/tart tin or ring and bake blind for 15-20 mins until pastry is golden brown. Allow to cool.
  3. Combine Mascarpone Cheese and Crème Fraiche and stir through caster sugar. Place in fridge to chill for 10 minutes.
  4. Spread cheese-crème mixture in tart case and arrange halved strawberries on top to cover.
  5. Melt jam in microwave or in saucepan and then brush liberally over strawberries and cheese-crème mix to give a glaze.

Strawberry Tart