Ingredients
Preparation Time – 20 minutes + Setting Time
Servings – 10 -12
Ingredients
For the Jelly
- 2 packs of Chivers Raspberry Jelly
- 1 punnet of fresh raspberries (125 – 150g)
Everything Else
- 250g loaf of Madeira Cake
- 500ml double cream, whisked to soft peaks
- 400g fresh raspberries
- 1 jar Chivers Lemon Curd